1. Jennifer Hancox
    November 17, 2009 @ 7:16 pm

    This is a great post. Our company, LeanPath, has a system that tracks food waste in large operations.

    The amount of food wasted on a daily/weekly is astonishing. Food waste is typically 4%-10% of annual food purchases, that’s $40k-$100,000 per $1mil in food spend each year!

    Healthcare and Universities are the biggest sectors for us. They have to really watch their money and have huge pressure from the public to be ‘green’.

    We are happy to share our information. Contact us: info@leanpath.com


    • admin
      December 3, 2009 @ 11:56 am

      Hi Jennifer,

      Thanks for posting such useful information. We may well be in touch with you in the future to get some primary facts and figures on food waste.


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